The Recipe
Herbed Polenta "Fries"
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Herbed Polenta
INGREDIENTS
- 1 teaspoon chopped rosemary
- 3 1/4 cups cold water
- 1 cup polenta (not quick-cooking)
- 2 tablespoons unsalted butter, cut into bits
- Olive oil for brushing
- 1 teaspoon chopped sage
- 1/2 cup grated Parmigiano-Reggiano
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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